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Opening Times
Mon Closed
Tue — Thu 5pm — 10pm
Fri — Sat 5pm — 11pm
Sun 10:30am — 2:30pm
5pm — 10pm
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Free Dessert on your Anniversary or Birthday!

Salads & Soup

Soup of the Day
Cup
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Bowl
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RWB House Salad

organic mixed greens, cucumbers, roasted cherry tomatoes, and pickled pearl onions with a citrus vinaigrette

9
Butter Lettuce

breakfast radish, orange segment, gorgonzola cheese, brown butter crouton, toasted pine nut, citrus sherry vinaigrette

10
Grilled Caesar

romaine heart, parmesan, sun
dried tomato, white anchovy, charred crouton, caesar dressing

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Baby Beet Salad

red & yellow beets, goat
cheese mousse, lemon arugula salad, caramelized pine nuts

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Cheese and Cured Meats

a variety of craft cheeses & cured meats selected daily by our chef

Cheese Board (4)
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Cured Meats (4)
15
Cheese & Meats (3 & 3 each)
20

Main Courses

Herb-Grilled Chicken

herbed marinated chicken breast,
white parmesan risotto,seasonal vegetables with a black
olive caper sauce

22
Creole Linguine Pasta

sautéed black tiger shrimp, andouille sausage, chopped tomato, red onion, red bell peppers, tossed in a mild creole sauce

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Braised Short Rib

with roasted garlic mashed potatoes, sauteed seasonal vegetables, served with a red wine au jus.

26
16oz. Cowboy Steak

rib-eye, peewee potatoes, sauteed seasonal vegetables fried cherry tomato, finished with a homemade steak sauce.

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Market Salmon

scottish salmon with sauteed peewee potatoes, seasonal vegetables, with a lemon caper sauce

22
Wagyu Cheeseburger

wagyu beef, caramelized onions,
sautéed mushrooms, white cheddar, smoked bacon,
butter lettuce, garlic aioli, brioche bun & garlic fries

19
Roasted Pork Shoulder

braised pork served with baked BBQ white beans on top of andouille sausage and caramelized cipollini onions topped with picked red onion

26
Pan Roasted Barramundi

roasted red peeper, red onion, asparagus, basil oil, tomato with a romesco sauce

25

Tapas

Croquettes2
Chicken Croquette

with bechemel, garlic & saffron aioli

6
Skewers
Moroccan Chicken Crostini

Marinated chicken in Ras el Hanout spices served with harissa aioli

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Crab Cakes

Jumbo
lump crab, potato, fresno chili, apple relish, spicy, remoulade

11
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Potato Bravas

ried potatoes in a spicy tomato sauce finished with saffron aioli

6
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Beef and Lamb Meatballs

Ground
beef & lamb blend, rosemary, mozzarella cheese, marinara
sauce

13
Black Mussels & Chorizo

Sautéed
with Chorizo white wine, garlic & Aji Amarillo

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Crispy Brussel Leaves & Apple Cider

Bacon,
apple cider crème fraiche

6
Fried Calamari & Shrimp

Green
onions, fresno chili, arrabbiata sauce

12
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Grilled Octopus

Peewee
potatoes, chili oil, saffron & green garlic aioli

14
Shrimp Pil Pil

Black
tiger shrimp, sautéed garlic, smoked paprika

12
Lamb Lollipops

Rosemary
& garlic marinade, crispy kale, lamb au-jus

15
Bacon Sherry Brussel Sprouts

Sautéed with shallots
& bacon bits

8
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Portobello Fries

Buttermilk
marinated, parmesan cheese, chipotle aioli

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Purple Deviled Eggs

Bacon,
anchovy, jalapeño

6
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Filet Mignon Crostini

Red
onion & carrot marmalade

15
LobsterMac
Lobster Mac & Cheese

Elbow
pasta, four cheese blend, fresh lobster

14
Truffle Garlic Fries

Parmesan
cheese, green garlic aioli

7