In addition to our main dining room, you'll find private dining rooms where important occasions become the most memorable of times. These rooms accommodate small or large groups (up to 200) including an all private covered patio and can be reconfigured for your meeting and dining needs.

Whether it's a business event, a private party or a family gathering, we'll work with you to make the occasion exactly as you envision it, down to the last detail. You can choose from one of the three set dinner menus or work with our Director of Special Events private party expert to customize your own menu, either for a full dinner, or wine-tasting party with hors d'oeuvres. We'll take care of all the arrangements. You just walk in and enjoy.

Custom Wine Tasting - Design your own wine tasting party with the help of our expert private party planner and sommelier. From a simple tasting, to a cocktail party featuring hors d'oeuvres & Cheese plates paired with particular wines, to a dinner party with a different wine for each course. Whatever you envision, we'll work with you to ensure it's a memorable time for you and your guests.
  
MENU SELECTIONS

Dinner # 1
Choice of:
Signature Salad or Today's Soup
Choice of:
Free Range Airline Chicken Breast
Ancho Honey Basted Fresh Grilled Salmon
Braised Angus Short Ribs
Served with potatoes and fresh vegetables
Choice of dessert from Menu

Dinner # 2
Tray Passed Hor D'ourves
Choice of:
Signature Salad or Today's Soup
Choice of:
Ancho Honey Basted Fresh Grilled Salmon
Certified Angus New York Strip
Risotto Formagio, Parmesan, Pecorino, proscuitto & asparagus
Free Rang Airline Chicken Breast
Served with potatoes and fresh vegetables
Choice of Dessert from menu

Dinner # 3
Tray Passed Hor D'ourves
Choice of:
Choice of Signature Salad or Today's Soup
Choice of:
Ancho Honey Basted Fresh Grilled Salmon
Grilled Garlic Lamb Chops
Certified Angus Filet MignonCertified Angus
Served with potatoes and fresh vegetables
Choice of Dessert from Menu
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Hors d'Oeurves
Redwhite+bluezz Signature Hors d' Oeurves Platter:

Saku Tuna Avocado Nigiri Zushi (Hand Roll)
Short Rib Sliders with compound butter & garlic gaunfettes
Mini Maryland Blue Crab Cakes with a passion Fruit Aioli

Additional items are available in addition to the above signature platters:

Chicken Satay with a coconut peanut sauce
Beef Satay with a sage mandarin orange glaze
Shrimp Tempura with seasonal tempura vegetables
Prosuitto wrapped Enokitaki mushrooms
Shrimp Bruschetta served on house made crostini
Fried Mac and Cheese Sticks with smoked Gouda and elbow pasta
Apple wood Smoked Bacon wrapped Maytag stuffed dates
Seared Ahi Tuna on house made crostini