One the many Le Cordon Bleu graduates in redwhite+bluezz' first class kitchen, Bryan Hankins has brought with him an incomparable work ethic to match his remarkable resume. In honing his skills, Bryan has taken a tour of the areas most acclaimed kitchens, including Wolfgang Puck's Spago, Vert, Providence, Bastalla, Crustacean, and Miyagi's on Sunset.

"At a venue that showcases the most sought-after music and wines anywhere, our cuisine must be impressive enough to complement, while great enough to stand alone.

Utilizing the finest purveyors for bone-in steaks and chops, fresh seafood, produce, and gourmet cheeses from around the world, I personally guarantee your desire to return will be for the food."

 

---Executive Chef Bryan Hankins