Get happy at redwhite+bluezz!
Drop in for Happy Hour Lunch between 11am -7pm Monday-Saturday and enjoy select wines by the glass, beer, Dizzy's Drinks and well cocktails--all at happy hour prices! What's more, Chef Gabriel Contreras' amazing lunch menu is the best in town. Enjoy!
Wines |
Beer |
|
Sparkling
il prosecco, italy
Sauvignon Blanc
stoneliegh, new zealand
Chardonnay
santa barbara crossing
Pinot Noir
montpelier, napa valley
Malbec
tilia, mendoza argentina
Italy
tomaresca blend, puglia
Shiraz
e-minor, south australia
Cabernet Sauvignon
louis martini, sonoma
Zinfandel
rancho zabaco, lodi |
amstel light
anchor steam
blue moon belgian
clausthauler non-alcoholic pale
corona
heineken
newcastle brown ale
pilsner urquell
sierra nevada pale ale
stella artois
widmer hefeweissen |
|
Appetizers
rwb Crab Cakes
passion fruit riesling cream
mango sweet pepper relish, micro intensity mix
Fried Mac N'Cheese
signature cheese blend, frosted flake panko crus
bacon sharp cheddar béchamel
Soups and Salads
Spicy Honey Carrot
fresh carrots, cream, honey, thai chili
Soup Du Jour
ask your server what's hot todayBaby Mesclun Bouquet
baby lettuces, mandarin oranges, gorgonzola, frosted walnuts
cranberry vinaigrette
Hearts Of Romaine
creamy garlic caesar dressing, parmesan tuile
sweet 100 cherry tomatoes, turkish white anchovies
Tossed Cobb
sweet 100s, bermuda onion, apple wood bacon, roquefort, buttermilk dressing
add chicken to your salad
Signature Sandwiches
Southwest Pulled Korabuta Pork
shredded braised pork in bbq jus lie, sweet potato fries
BBQ Chicken Sandwich
30-month grafton cheddar, crispy cajun onions, spicy maple bbq sauce, apple wood bacon, sweet potato fries
Sourdough Club
black forest ham, free range chicken, apple wood bacon, avocado, butter bibb lettuce, beefsteak tomato, tomato-basi aioli, garlic fries
Famous Kobe Burgers Served with Fries
Wild Mushroom
pungent forest mushrooms, saint andre triple brie, butter bibb lettuce, beefsteak tomato, honey balsamic dressing
Spicy Western
30-month grafton cheddar, crispy cajun onions, apple wood bacon, spicy maple bbq sauce
Really Spicy Chipotle
24-Month dry jack, avocado, butter bibb lettuce, goat cheese ranch, garlic fries
Pasta
Angel Hair Ratatouille
spring vegetable macedoine, tomato concassé
thyme garlic buerre fondue
Desserts
Speyside Butterscotch Pudding
glenlivet brown sugar custard, chantilly creme, shaved chocolate, fleur de sel
Truffle Flight
dark raspberry dipped, 1842 white, dusted valrhona blueberry
Brothers Gourmet Ice Cream
two scoops of your favorite flavor
costa rican chocolate, madagascar vanilla bean
Fosselman's Sorbet
two scoops of your favorite flavor
raspberry, mango, lemon
