Saffron Tempura Stuffed Prawns
Jumbo Prawns stuffed with Asian Rock Shrimp

Warmed Sweet and Spicy Vinaigrette

Maryland Blue Crab Cakes
Tropical Salsa and Passion Fruit Aioli

  

Chipotle Prawns
Poached Prawns

Crab Pico de Gallo Crème Fraiche Dressing

Avocado Puree

Crispy Smoked Gouda Mac 'N Cheese
Panko-Corn Flake Crusted Elbow Pasta
Sharp Cheddar Sun-dried Tomato Béchamel

Monte Cristo
Champagne Battered, Black Forest Ham, Port Salut Cheese
Handcrafted Bing Cherry Port Wine Preserves

Duo Beef Sliders
Mandarin Glazed Boneless Short Rib on Garlic Potato Gaufrettes
beside Achiote-Lime Kobe Skirt Steak on
Parmesan Aioli Creamed Corn

Shellfish Risotto
Lobster, Rock Shrimp, Roasted Bell Peppers

Toasted Walnuts

Brandy Cream Gelee’