Chili Lime Prawn Tostada
With Red Onions on a Crispy Corn Tortilla

Maryland Blue Crab Cakes
Tropical Salsa and Passion Fruit Aioli

Yucca Chips topped with 30 Month Grafton Cheese and Bacon served with Chive Creme Fraiche'

 
Crispy Smoked Gouda Mac 'N Cheese
Panko-Corn Flake Crusted Elbow Pasta
Sharp Cheddar Roasted Pepper Béchamel

Deep Sea Ceviche
Fresh Citrus Lake Superior White Fish and Shrimp Ceviche served with Yucca Chips and an Avacado Mousse

Duo Beef Sliders
Sage Mandarin Glazed Boneless Short Rib on Garlic Potato Gaufrettes,
beside Achiote-Lime Kobe Skirt Steak on
Parmesan Aioli Creamed Corn
 

Fresh Scallops topped with a Bacon & Green Kale Ragout, set on a drizzle of Tomato Pepper Coulis