Hunter’s Beef Stew
Braised Winter Vegetables

Horseradish Crème Fraiche

Yellowfin Poke-Tini
Ponzu Ahi Tartare, Sticky Rice Micro Wasabi Salad

Pomegranate Port Salad
Baby Greens, Maytag Blue Cheese, Ruby Port Wine Gelee

Baby Spinach
Toasted Pistachios, Sweet 100 Tomatoes

Craisins Laura Chenel Goat Cheese, White Balsamic Vinaigrette

Hearts of Romaine Caesar
Creamy Garlic Dressing, Cracked Pepper

Shaved Reggiano

The Iceberg Cobb Wedge
Goat Cheese Ranch, Applewood Bacon, Avocado Hothouse Tomatoes

Green Onions, Rosenberg Bleu