Top of his classes with both the International Guild and the Court of Masters, our General Manager and Sommelier, Russ Meek, has channeled his deep passion for the ultimate food and wine experience here at redwhite+bluezz.

To warm up tasters' palates, Russ devised the "Flight Plans" menu. Each selection assembles textbook samples of regional wines, artisan cheeses, imported meats, or intense chocolates. The individual tasting "Flights" are suggested together for optimal enjoyment, lifting the mystery of wine character and classic pairings.

Our most enthusiastic diners and event hosts have either attended or scheduled their own "Flight School" food and wine classes with Russ. These courses are versatile for social or corporate events - rich with information, yet personalized and interactive.

Needless to say, our formal Wine List has taken the area's top status for worldwide coverage, hand-selected vintages, and most importantly excellent value.

Managing Partners Sean Tange and Marie Near are currently deep in study with the International Guild, so please ask for their capable assistance as well.